Microsoft (NSDQ: MSFT) Windows represents slightly less than 90% of the personal computer operating system market, a position it has held for years.I assume that Mr. Claburn was suggesting that MSFT has a lock on OSs and that Google might do well to direct their efforts in a more profitable direction. Well, I have one observation to make about MSFT's lock on the market...
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Google's Chrome OS Threatens Linux, Is Good For Microsoft...in a manner of speaking, yes, Microsoft will survive. Microsoft will always survive. Personal computing will change. Personal computing will evolve. Personal computing will improve because the collective effort of Google and Linux and BSD and BEOS and OSX and all the rest will relentlessly pressure Microsoft into getting their sh*t together, finally. And that would never have happened if the market had not brought pressure to bear on the Redmond monster.
. . .
Where there is confusion in the marketplace, hardware manufacturers and consumers look to the safe choice, and the safe choice is Microsoft. When the Unix market was fragmented into multiple different flavors, Microsoft settled the confusion by driving everybody to Windows. Now, with Linux fragmented, Microsoft has the opportunity to make history repeat itself.
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Before he became a hermit, Zarathud was a young Priest, and
took great delight in making fools of his opponents in front of his
followers.
One day Zarathud took his students to a pleasant pasture and
there he confronted The Sacred Chao while She was contentedly grazing.
"Tell me, you dumb beast," demanded the Priest in his
commanding voice, "why don't you do something worthwhile? What is your
Purpose in Life, anyway?"
Munching the tasty grass, The Sacred Chao replied "MU". (The
Chinese ideogram for NO-THING.)
Upon hearing this, absolutely nobody was enlightened.
Primarily because nobody understood Chinese.
-- Camden Benares, "Zen Without Zen Masters"
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I lately lost a preposition;
It hid, I thought, beneath my chair
And angrily I cried, "Perdition!
Up from out of under there."
Correctness is my vade mecum,
And straggling phrases I abhor,
And yet I wondered, "What should he come
Up from out of under for?"
-- Morris Bishop
Where a calculator on the ENIAC is equipped with 18,000 vaccuum tubes and weighs 30 tons, computers in the future may have only 1,000 vaccuum tubes and perhaps weigh 1 1/2 tons.
-- Popular Mechanics, March 1949
OMG! What a treat to read about folks living in foreign lands eating exotic foods and cavorting with (in)famous people... (Obviously they is ferrin'ers ... cain't be from around here ... tain't right to be talkin' about fois gras like it was goose liver or sum'thin.) So I ended up reading this article in The Stranger ... (warning: contains adult themes ... like gourmet food and adult tastes)
OMG! OMG! I was dragged to the aforementioned site because I was swayed into visiting ...Same Food, Less Attitude
Elemental Next Door Might Be Just What You're Looking For
If you've ever been to Elemental@Gasworks and been cold-shouldered at the door by co-owner/sommelier/waiter/ bossypants Phred Westfall, you've thought to yourself, "Well, self, here I am literally at a dead end, and I'm thirsty and hungry and I've nowhere to go."1 Then you've cursed Phred's (irritatingly spelled) name and slunk off into the evening...
What you would truly like right then is a place, say, right next door, with lovely food, and tons of wine, and (why not?) the same kind of loftlike but not hyperdesigned atmosphere as Elemental, and (while you're at it) a man who's the opposite of Phred to hand you a complimentary glass of sparkling wine and then proceed to be as sweet as humanly possible for the remainder of your time with him.
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Braving the Elementals
In the overlapping sets of Seattle restaurant owners and people who are dicks there stands Phred Westfall, and it's not because he spells his name funny. Call him eccentric, call him quirky, call him sui generis if you must, but he's got a most unusual way of running his candy store, Elemental @ Gasworks.
Elemental's kitchen, by Laurie Riedmeman, does very well indeed. Last meal here was exceptional, in fact. After a refreshing aperitif, a cascade of delights: gnocchetti, beef tartar topped with a quail egg, asparagus-spinach salad with shaved parmesan, quail over green beans, a pulled pork tamale with corn, a generous cheese board. Wines to match each course (selected and poured by Phred, on his best behavior), and the tab (which includes tax & tip) was about $80.
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