Worst Food Additive Ever?
On August 10, police and security for the massive palm oil corporation Wilmar International (of which Archer Daniels Midland owns a majority share) stormed a small, indigenous village on the Indonesian island of Sumatra. They came with bulldozers and guns, destroying up to 70 homes, evicting 82 families, and arresting 18 people. Then they blockaded the village, keeping the villagers in -- and journalists out. (Wilmar claims it has done no wrong.)
The village, Suku Anak Dalam, was home to an indigenous group that observes their own traditional system of land rights on their ancestral land and, thus, lacks official legal titles to the land. This is common among indigenous peoples around the world -- so common, in fact, that it is protected by the United Nations Declaration on the Rights of Indigenous Peoples.
Indonesia, for the record, voted in favor of the Declaration on the Rights of Indigenous Peoples in 2007. Yet the government routinely sells indigenous peoples' ancestral land to corporations. Often the land sold is Indonesia's lowland rainforest, a biologically rich area home to endangered species like the orangutan, Asian elephant, Sumatran rhinoceros, Sumatran tiger, and the plantRafflesia arnoldii, which produces the world's largest flower.
So why all this destruction? Chances are you'll find the answer in your pantry. Or your refrigerator, your bathroom, or even under your sink. The palm oil industry is one of the largest drivers of deforestation in Indonesia. Palm oil and palm kernel oil, almost unheard of a decade or two ago, are now unbelievably found in half of all packaged foods in the grocery store (as well as body care and cleaning supplies). These oils, traditional in West Africa, now come overwhelmingly from Indonesia and Malaysia. They cause jawdropping amounts of deforestation (and with it, carbon emissions) and human rights abuses.
No comments:
Post a Comment